Unsweetened apple sauce is a great substitute for butter, eggs, oil, or even sugar in baking. Plus it keeps your goods moist!
I think I am going to put Oxygen magazine’s Two-minute “Cup” Cake recipe to the test this weekend! You can find this recipe on page 66 and 67 of the February 2012 issue.
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nyshenanigans said:
ew canada.
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therevickigoesagain said:
i just wrote apple sauce on my grocery list :)
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buildingothersup said:
That sounds so dirty! “keeps you goods moist”
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livefithealthy reblogged this from thefameofhealthandfitness
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dizzyyheights said:
my mom has always used it as a substitute for vegetable oil :) works great and you can’t taste the difference!
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thefameofhealthandfitness posted this
