• 21st February
    2012
  • 21
Can’t decide on VANILLA or CHOCOLATE? Make both! Use this recipe same PB Cup Recipe and split the recipe in half. Make the first half with 1/2 scoop Vanilla whey (and 1/2 TBSP PB, 2oz water, 1 packet Stevia) and freeze for 30-45 minutes. Make the second half with 1/2 scoop Chocolate whey (1 TBSP unsweetened cocoa, 1/2 TBSP PB, 2oz water, 1 packet Stevia) and carefully pour it on top of the frozen vanilla half cups. Put back in freezer for another 30-45 minutes. Enjoy the best of both worlds!

Can’t decide on VANILLA or CHOCOLATE? Make both!

Use this recipe same PB Cup Recipe and split the recipe in half. Make the first half with 1/2 scoop Vanilla whey (and 1/2 TBSP PB, 2oz water, 1 packet Stevia) and freeze for 30-45 minutes. Make the second half with 1/2 scoop Chocolate whey (1 TBSP unsweetened cocoa, 1/2 TBSP PB, 2oz water, 1 packet Stevia) and carefully pour it on top of the frozen vanilla half cups. Put back in freezer for another 30-45 minutes.

Enjoy the best of both worlds!

  1. journeyforabetterself reblogged this from thefameofhealthandfitness
  2. weaponsandfros reblogged this from thefameofhealthandfitness
  3. emilydoesscience reblogged this from thefameofhealthandfitness
  4. thefameofhealthandfitness posted this
Comments
C:\Users\Theresa and John\AppData\Local\Temp\ecd_badge.gif