The Fame of Health and Fitness

Like FERRERO ROCHER chocolate? Then you will love these!

Ingredients:

• 1 scoop chocolate whey protein powder (I used MAGNUM Chocolate Love Isolate)
• 1 TBSP all-natural HAZELNUT BUTTER (add 1 more TBSP for more “Ferrero”)
• 1 TBSP unsweetened cocoa powder (add 1 extra TBSP for more “chocolate”)
• 2 packets of Stevia
• 4oz water
• 24 whole hazelnuts

Method:

• Blend all the ingredients together in a blender
• Divide the FERRERO ROCHER mixture into round muffin trays (USE a SILICONE tray!!!), filling about 3/4 full.
• Place filled muffin tray in freezer for 30 minutes.
• Remove from freezer and add 1 hazelnut to each cup and let freeze for about 30-45 minutes or until firm (Freeze any extra cups for up to five days)