• 24th July
    2012
  • 24
This weekend I made BUTTERMILK RANCH DRESSING from the August issue of Oxygen magazine. I guarantee that you will kick your old ranch dressing to the curb! INGREDIENTS: 1/2 cup nonfat Greek yogurt 1/2 cup low fat buttermilk 1 tbsp olive oil-based mayonnaise 2 tsp lemon juice 1 tsp Dijon mustard 1/2 tsp garlic powder  1tbsp fresh chives, finely chopped BLEND all ingredients in a food processor or blender. Store in a jar. Label and date, and use within two weeks. »>  If you like this dressing you might also like the other dressings in this issue: Strong and Skinny Caesar, Creamy Avocado Dressing, French Dressing, and Creamy Italian Dressing.

This weekend I made BUTTERMILK RANCH DRESSING from the August issue of Oxygen magazine. I guarantee that you will kick your old ranch dressing to the curb!

INGREDIENTS:

  • 1/2 cup nonfat Greek yogurt
  • 1/2 cup low fat buttermilk
  • 1 tbsp olive oil-based mayonnaise
  • 2 tsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  •  1tbsp fresh chives, finely chopped

BLEND all ingredients in a food processor or blender. Store in a jar. Label and date, and use within two weeks.

»>  If you like this dressing you might also like the other dressings in this issue: Strong and Skinny Caesar, Creamy Avocado Dressing, French Dressing, and Creamy Italian Dressing.

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