Celebrate NATIONAL EGG DAY with:
Omelet Roll Ups by The Eat-Clean Diet
YIELD: 1 serving
PREPARATION TIME: 5 minutes
COOKING TIME: 1 minutes
Details
Getting the kids off to school on time is hard! Make it easier with this perfect kid-friendly breakfast from The Eat-Clean Diet® for Family and Kids, which can be prepared in less than 10 minutes!
Ingredients
• 3 egg whites
• 1 whole egg
• 1 Tbsp / 15 ml skim milk or low-fat milk of your choice
• Sea salt and pepper
• 1 Tbsp / 15 ml yogurt cheese
• 1 tsp / 5 ml chopped fresh cilantro or other fresh herb
• 1 x 7-inch / 18 cm brown rice wrap
• 1 tsp / 5 ml extra virgin olive oil
Preparation
- Whisk together egg, milk, salt and pepper.
- Heat skillet over medium-high heat. Coat with cooking spray. Pour in egg mixture, tilting to spread evenly. Cook, piercing any bubbles, for about one minute or until set.
- Spread the omelet with yogurt cheese and sprinkle with cilantro or other herbs. Slide the omelet onto the brown-rice wrap. Roll up!
Nutritional Value per Serving:
Calories: 328
Calories from Fat: 111
Total Fat: 12.3 g
Saturated Fat: 2.5 g
Total Carbs: 31 g
Fiber: 5 g
Protein: 24.5 g
Sodium: 775 mg
Cholesterol: 213 mg




